Jul 14 2026
Restaurants›Toro›Vegetables Recipe

Vegetables Recipe

Inspired by Toro
Time30m
Serves4

Spinach, onions, corn, peas, tomatoes

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Wash the Vegetables

    Thoroughly wash the spinach, corn, peas, and tomatoes under running water to remove any dirt or pesticides.

  2. 2

    Chop the Onion

    Peel the onion and chop it finely. Set aside.

  3. 3

    Chop the Tomatoes

    Remove the stem from the tomatoes and chop them into small pieces. Set aside.

Cooking

  1. 4

    Sauté the Onion

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 5

    Add Spinach

    Add the spinach to the skillet and stir well. Cook for about 2-3 minutes until wilted.

  3. 6

    Incorporate Corn and Peas

    Stir in the corn and peas, and cook for an additional 3-4 minutes, until heated through.

  4. 7

    Add Tomatoes

    Finally, add the chopped tomatoes to the skillet. Cook for another 2-3 minutes until the tomatoes are slightly softened. Season with salt and pepper to taste.

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