Toro Burger Recipe
Manchego, lettuce, tomato, pepper bacon jam, house fries
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Ingredients
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Burger Ingredients
House Fries Ingredients
Method
Burger Directions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties, about 1/2 inch thick.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of Manchego cheese on each patty and cover to melt.
- 4
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a patty with melted Manchego, a slice of tomato, and a tablespoon of pepper bacon jam. Top with the other half of the bun.
House Fries Directions
- 6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fries, about 1/4 inch thick.
- 7
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated.
- 8
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.