Tomato Cheese Bread Recipe
arugula, jamon, radish, smoked paprika aioli, cheese blend
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Ingredients
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Bread Base
Toppings
Smoked Paprika Aioli
Method
Bread Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Cut the baguette in half lengthwise, then into smaller pieces if desired.
- 3
- 4
Toast the Bread
Place the bread on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
Topping Assembly
- 5
Prepare the Tomatoes
Slice the tomatoes into thin rounds.
- 6
Layer the Toppings
Once the bread is toasted, layer the tomato slices on top, followed by the cheese blend, and top with jamon slices.
- 7
Add the Radishes and Arugula
Thinly slice the radishes and sprinkle them on top of the cheese. Add a handful of arugula over the radishes.
Aioli Preparation
- 8
Make the Aioli
In a small bowl, combine mayonnaise, smoked paprika, minced garlic, lemon juice, and salt. Mix until smooth.
Serving
- 9
Final Touch
Drizzle the smoked paprika aioli over the assembled toppings on the bread.
- 10
Cut and Serve
Cut the bread into pieces if not already done, and serve immediately.