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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Filling
- 1
Prepare the Goat Cheese Mixture
In a mixing bowl, combine the goat cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until smooth and well blended.
- 2
Add Almonds
Fold in the sliced almonds into the goat cheese mixture, ensuring they are evenly distributed.
Stuffing the Peppers
- 3
Prepare the Piquillo Peppers
Carefully open each piquillo pepper and remove any seeds if necessary. They should be intact for stuffing.
- 4
Stuff the Peppers
Using a small spoon or piping bag, fill each piquillo pepper with the goat cheese and almond mixture. Ensure they are generously filled.
Cooking and Serving
- 5
- 6
Sauté Stuffed Peppers
Carefully place the stuffed piquillo peppers in the skillet and sauté for about 3-4 minutes on each side, or until heated through and slightly golden.
- 7
Serve
Transfer the sautéed stuffed peppers to a serving platter. Drizzle with additional olive oil if desired, and garnish with extra chopped parsley.