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Ingredients
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Fritters
Lime Aioli
Toppings
Method
Fritters Preparation
- 1
Prepare the Batter
In a large bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, baking powder, salt, and black pepper. Mix well to combine.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the eggs and milk. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped green onions.
Cooking Fritters
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- 4
Lime Aioli Preparation
- 5
Mix the Aioli
In a small bowl, whisk together the mayonnaise, lime juice, minced garlic, salt, and pepper to taste until smooth and creamy.
Serving
- 6
Serve the Fritters
Plate the fritters warm, drizzle with lime aioli, and sprinkle with crumbled cotija cheese, Tajín seasoning, and chopped cilantro.