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Ingredients
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Steak
Chimichurri Sauce
Side Dish (Optional)
Method
Steak Preparation
- 1
Season the Skirt Steak
Sprinkle the skirt steak with salt and black pepper on both sides.
- 2
Sear the Steak
In a large skillet or grill pan, heat olive oil over medium-high heat. Add the skirt steak and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is achieved.
- 3
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing.
Chimichurri Sauce Preparation
- 4
Combine Ingredients
In a food processor, combine fresh parsley, fresh oregano, garlic cloves, red wine vinegar, olive oil, crushed red pepper flakes, salt, and black pepper.
- 5
Blend the Sauce
Pulse until the mixture is finely chopped and well combined. Adjust seasoning to taste.