Side House Salad Recipe
Make Side House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop
Begin by washing the mixed greens thoroughly under cold water. Spin dry or pat with a clean kitchen towel. Place the greens in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add. Peel and julienne the carrot, then add it to the salad bowl.
Adding Toppings
- 3
Slice the Onion
Peel the small red onion and slice it thinly. Add the slices to the salad.
- 4
Add Feta and Olives
Crumble the feta cheese and sprinkle it over the salad. Add the olives on top for extra flavor.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 6
Season the Dressing
Add salt and black pepper to the dressing mixture, adjusting to taste.
Assembling the Salad
- 7
Dress the Salad
Drizzle the prepared dressing over the salad just before serving, and toss gently to combine all ingredients.
- 8
Serve
Serve the side house salad immediately, either in individual bowls or family style from the large bowl.