Shrimp Tostada Recipe
Make Shrimp Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Base
Shrimp Filling
Toppings
Method
Prepare Tostada Base
- 1
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 2
Fry Tortillas
Carefully place the corn tortillas in the hot oil, one at a time, and fry until they are golden brown and crispy, about 2-3 minutes per side. Remove from oil and drain on paper towels.
Cook Shrimp Filling
- 3
Sauté Shrimp
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and season with chili powder, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 4
Assemble Tostadas
- 5
Layer Ingredients
On each crispy tortilla, layer the shrimp filling, followed by slices of avocado, diced tomato, diced red onion, a dollop of sour cream, and a sprinkle of feta cheese.