Santa Fe Salad Recipe
greens, jamon, pico, guacamole, queso fresco, peppers, tortilla strips, poblano ranch
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Ingredients
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Salad Base
Poblano Ranch Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, sliced jamon, pico de gallo, guacamole, crumbled queso fresco, and sliced bell peppers. Toss gently to mix all the ingredients evenly.
- 2
Add Tortilla Strips
Sprinkle the tortilla strips over the salad just before serving to maintain their crunch.
Poblano Ranch Dressing Preparation
- 3
Roast the Poblano Pepper
Char the poblano pepper over an open flame or under a broiler until the skin is blistered and blackened. Once roasted, place it in a sealed bag for about 10 minutes to steam, then peel off the skin, remove seeds, and chop finely.
- 4
Make the Dressing
In a mixing bowl, combine the roasted poblano, sour cream, mayonnaise, lime juice, garlic powder, salt, and black pepper. Whisk until smooth and creamy. Adjust seasoning to taste.