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Ingredients
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Salmon
Almond Olive Chimichurri
Rice
Vegetables
Method
Salmon
- 1
Prepare the Salmon
Preheat the oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and black pepper.
- 2
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Almond Olive Chimichurri
- 3
Make the Chimichurri
In a large bowl, combine chopped parsley, cilantro, toasted almonds, olive oil, red wine vinegar, minced garlic, red pepper flakes, and salt. Mix well until all ingredients are thoroughly combined.
Rice
- 4
Cook the Rice
Rinse jasmine rice under cold water until the water runs clear. In a medium saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork before serving.
Vegetables
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped broccoli and sliced carrots. Season with salt and black pepper. Sauté for about 5-7 minutes until vegetables are tender but still crisp.