Rice & Beans Recipe
Make Rice & Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Rinse and Cook the Rice
In a medium saucepan, rinse the white rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- 2
Combine Ingredients
Add the rinsed rice and vegetable broth to the saucepan. Bring to a boil over medium-high heat.
- 3
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
Cooking the Beans
- 4
- 5
Add the Beans and Seasonings
Stir in the black beans (drained and rinsed if using canned), cumin, chili powder, salt, and black pepper. Cook for about 5-7 minutes until heated through and well combined.
- 6
Add the Lime Juice and Cilantro
Stir in the lime juice and chopped cilantro. Mix well and remove from heat.
Combine and Serve
- 7
- 8
Serve
Serve the rice and beans hot, garnished with additional cilantro and lime wedges if desired.