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Ingredients
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Potatoes
Chimichurri Sauce
Manchego Cheese
Method
Potatoes Preparation
- 1
Prep the Potatoes
Wash the Yukon Gold potatoes thoroughly and cut them into quarters.
- 2
- 3
Cook the Potatoes
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Chimichurri Sauce Preparation
- 4
Prepare the Herbs
Finely chop the fresh parsley and cilantro. Place them in a mixing bowl.
- 5
Add Garlic and Seasoning
Mince the garlic cloves and add them to the bowl with the herbs. Then add red wine vinegar, red pepper flakes, salt, black pepper, and olive oil.
- 6
Mix the Sauce
Stir the mixture well until all ingredients are combined. Adjust seasoning to taste.
Serving
- 7
Plate the Dish
Once the potatoes are roasted, transfer them to a serving platter. Grate or slice the Manchego cheese and sprinkle it over the hot potatoes.
- 8
Add Chimichurri
Drizzle the chimichurri sauce generously over the potatoes and cheese before serving.