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Ingredients
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For the Plantains
For the Chili Lime Vinaigrette
For the Creamed Corn
Method
For the Plantains
- 1
Prepare the Plantains
Peel the plantains and slice them diagonally into 1-inch thick pieces.
- 2
Fry the Plantains
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the sliced plantains in a single layer and fry for 2-3 minutes on each side until golden brown. Remove the plantains and place them on paper towels to drain excess oil. Sprinkle with salt.
For the Chili Lime Vinaigrette
- 3
Mix the Vinaigrette
In a small bowl, whisk together the lime juice, olive oil, honey, chili powder, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.
For the Creamed Corn
- 4
- 5
Add Cream
Pour in the heavy cream and bring to a gentle simmer. Stir in salt and black pepper, and continue to cook for another 5-7 minutes until the mixture thickens slightly. Remove from heat and stir in the chopped chives.