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Ingredients
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Seafood
Meat
Vegetables
Spices & Seasonings
Method
Preparation
- 1
Cooking
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the mushrooms and sauté for about 3-4 minutes until they begin to soften. Then add the minced garlic and cook for an additional minute until fragrant.
- 4
Add Seafood
Add the shrimp and calamari to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 4-5 minutes, stirring occasionally, until the shrimp turn pink and the calamari is cooked through.
- 5
Combine Ingredients
Return the cooked sausage to the skillet. Stir to combine all ingredients and cook for another 2 minutes to heat everything through.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.