Jul 14 2026
Restaurants›Toro›Mixed Grill Recipe

Mixed Grill Recipe

Inspired by Toro
Time1h 30m
Serves4

Skirt steak, lamb chops, sausages, chicken, rice & beans, queso chorizo, asparagus, potatoes, bread, jalapeños, green onions

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Ingredients

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Meats

Sides

Garnishes

Method

Preparation of Meats

  1. 1

    Marinate Skirt Steak

    In a bowl, combine skirt steak with olive oil, salt, pepper, garlic powder, and lime juice. Let it marinate for at least 30 minutes.

  2. 2

    Season Lamb Chops

    Rub lamb chops with olive oil, salt, pepper, and rosemary. Set aside.

  3. 3

    Prepare Sausages

    Prick sausages with a fork to prevent bursting while grilling.

  4. 4

    Season Chicken Breasts

    Rub chicken breasts with olive oil, salt, pepper, and paprika. Let them rest.

Cooking the Meats

  1. 5

    Grill Skirt Steak

    Preheat grill to high heat. Grill skirt steak for 3-4 minutes on each side for medium-rare. Remove and let rest.

  2. 6

    Grill Lamb Chops

    Place lamb chops on the grill. Cook for 4-5 minutes on each side for medium. Remove from grill.

  3. 7

    Grill Sausages

    Place sausages on the grill. Cook for 10-12 minutes, turning occasionally until browned.

  4. 8

    Grill Chicken Breasts

    Grill chicken breasts for 6-7 minutes on each side or until cooked through.

Preparation of Sides

  1. 9

    Cook Rice

    In a saucepan, combine rice with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes or until water is absorbed.

  2. 10

    Prepare Black Beans

    Rinse canned black beans and heat in a saucepan over medium heat until warm.

  3. 11

    Prepare Queso Chorizo

    In a skillet, cook chorizo over medium heat until browned. Add cheese and stir until melted.

  4. 12

    Grill Asparagus

    Toss asparagus with olive oil, salt, and pepper. Grill for 5-7 minutes until tender.

  5. 13

    Roast Potatoes

    Cut potatoes into wedges, toss with olive oil, salt, and rosemary. Roast in the oven at 425°F (220°C) for 25-30 minutes.

Serving

  1. 14

    Prepare Bread and Garnishes

    Slice the bread and serve with jalapeños and chopped green onions as garnishes.

  2. 15

    Plate the Meal

    On a large platter, arrange grilled meats, rice, black beans, queso chorizo, grilled asparagus, and roasted potatoes. Serve with bread.

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