Jul 14 2026
Restaurants›Toro›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Toro
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 teaspoons of minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to create a marinade.

  2. 2

    Add Salmon to Marinade

    Add the salmon fillets to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, wash and prepare the seasonal vegetables. Trim the asparagus, slice the zucchini, and slice the red bell pepper.

  2. 4

    Season the Vegetables

    In a separate bowl, drizzle 2 tablespoons of olive oil over the vegetables. Sprinkle with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Toss to coat evenly.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 8

    Plate and Serve

    Once the salmon and vegetables are grilled, remove them from the grill. Plate the salmon alongside the grilled vegetables. Serve hot.

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