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Ingredients
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Shrimp
Sauce
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are peeled and deveined.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Wash and chop the fresh parsley for garnishing.
Cooking
- 4
Sauté the Garlic
In a large skillet, melt 2 tablespoons of herb butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 5
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- 6
Add the Sauce
Pour in the white wine, lemon juice, Tajín seasoning, salt, and black pepper. Stir well to combine and let it simmer for about 3-5 minutes to allow the flavors to meld and the sauce to reduce slightly.
- 7