Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Garnishes and Accompaniments
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris. Use a brush if necessary to clean the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist the knife to pop the shell open. Slide the knife along the inside of the shell to detach the oyster from the shell. Be cautious to avoid injury.
- 3
Prepare the Serving Platter
Fill a serving platter or a large bowl with ice to create a cold bed for the oysters. This will keep them fresh and chilled.
Serving
- 4
Arrange the Oysters
Place the shucked oysters on the bed of ice, making sure they are secure and won’t tip over.
- 5
- 6
Enjoy
Serve immediately and enjoy the fresh oysters on the half shell with your chosen garnishes.