Jul 14 2026
Restaurants›Toro›Flamed Salmon Recipe

Flamed Salmon Recipe

Inspired by Toro
Time1h
Serves4

guacamole, cucumber onion salad

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Ingredients

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Flamed Salmon

Guacamole

Cucumber Onion Salad

Method

Flamed Salmon

  1. 1

    Prepare the Salmon

    In a bowl, combine the olive oil, salt, black pepper, lemon juice, and cayenne pepper. Mix well.

  2. 2

    Marinate the Salmon

    Coat the salmon fillets with the marinade and let them sit for at least 30 minutes.

  3. 3

    Prepare for Smoking

    Soak the wood chips in water for about 30 minutes before using.

  4. 4

    Flame the Salmon

    Preheat your grill. Once hot, place the soaked wood chips on the coals or in a smoker box. Cook the salmon on the grill for about 6-8 minutes on each side, or until cooked through and slightly charred.

Guacamole

  1. 5

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 6

    Mash the Avocados

    Add lime juice, minced garlic, and salt to the avocados. Mash with a fork until smooth or to your desired consistency.

  3. 7

    Mix in Other Ingredients

    Fold in the chopped cilantro and diced tomato. Taste and adjust seasoning if necessary.

Cucumber Onion Salad

  1. 8

    Prepare the Vegetables

    In a large bowl, combine sliced cucumber, thinly sliced red onion, and diced tomato.

  2. 9

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

  3. 10

    Combine and Serve

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

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