Jul 14 2026
Restaurants›Toro›Fajita Steak Taco Recipe

Fajita Steak Taco Recipe

Inspired by Toro
Time1h
Serves4

Corn tortilla, cabbage slaw, fixings

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Ingredients

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Taco Components

Cabbage Slaw

Taco Fixings

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine the flank steak with olive oil, salt, and pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Grill the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Steak

    Once rested, slice the steak thinly against the grain.

Making the Cabbage Slaw

  1. 4

    Prepare the Vegetables

    Finely shred the green cabbage and grate the carrot. Chop the cilantro.

  2. 5

    Mix the Slaw

    In a large bowl, combine the cabbage, carrot, cilantro, lime juice, and salt. Toss well to coat and let it sit for at least 10 minutes to allow flavors to meld.

Assembling the Tacos

  1. 6

    Warm the Tortillas

    Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

  2. 7

    Fill the Tacos

    Place a few slices of steak on each tortilla, top with cabbage slaw, and add sliced avocado, sour cream, and salsa.

  3. 8

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top.

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