Jul 14 2026
Restaurants›Toro›Fajita Steak Sandwich Recipe

Fajita Steak Sandwich Recipe

Inspired by Toro
Time1h
Serves2

Baguette, sauteed onions, cheese, lettuce, tajin cucumbers

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Steak

Vegetables

Cheese

Seasoning

Method

Preparation

  1. 1

    Prepare the Steak

    Rub the flank steak with olive oil, taco seasoning, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Slice the Vegetables

    Thinly slice the onion and cucumber. Set aside. Shred the lettuce and keep it fresh in the refrigerator.

Cooking

  1. 3

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.

  2. 4

    Sauté the Onions

    In the same skillet, add a little olive oil if necessary and sauté the sliced onions over medium heat until they are caramelized, about 5-7 minutes.

Assembly

  1. 5

    Assemble the Sandwich

    Slice the baguette in half lengthwise. Fill the bottom half with the sliced steak, sautéed onions, shredded cheese, fresh lettuce, and tajín-spiced cucumber slices. Top with the other half of the baguette.

More from Toro