Dilla My Way Recipe
Chicken, shrimp, chorizo, peppers, onions, mushrooms, cheese, verde salsa
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Ingredients
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Proteins
Vegetables
Cheese
Sauce
Others
Method
Preparation
- 1
Cook the Proteins
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 2
Cook the Chorizo and Shrimp
In the same skillet, add another tablespoon of olive oil. Add the sliced chorizo and cook for 2-3 minutes until it begins to release its oils. Then add the shrimp and cook until they are pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
Cooking the Vegetables
- 3
Assembling the Quesadillas
- 4
Layer the Ingredients
On one half of each flour tortilla, layer the cooked chicken, shrimp, chorizo, sautéed vegetables, and shredded cheese. Drizzle a spoonful of verde salsa over the cheese.
- 5
Fold and Cook
Fold the tortilla over to cover the filling. Return the quesadilla to the skillet over medium heat and cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese has melted.
Serving
- 6
Serve Hot
Remove from the skillet, cut into wedges, and serve immediately with additional verde salsa on the side.