Chorizo Tostada Recipe
Make Chorizo Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Base
Chorizo Filling
Toppings
Method
Prepare the Tostada Base
- 1
Fry the Corn Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the corn tortillas one at a time, frying them for about 1-2 minutes on each side until they are crisp and golden brown. Remove them from the skillet and set aside on paper towels to drain excess oil.
Cook the Chorizo Filling
- 2
- 3
Add the Chorizo
Add the chorizo sausage to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is fully cooked and browned.
- 4
Add the Cilantro
Stir in the chopped cilantro and cook for an additional 1-2 minutes until fragrant. Remove from heat.
Assemble the Tostadas
- 5
Layer the Ingredients
On each fried corn tortilla, spoon a generous amount of the chorizo filling. Top with sliced avocado, a dollop of sour cream, and crumbled feta cheese.
- 6
Garnish and Serve
Squeeze fresh lime juice over the assembled tostadas and garnish with additional cilantro if desired. Serve immediately and enjoy!