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Ingredients
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Batter
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the cakes.
- 2
Batter Preparation
- 3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the semisweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 4
Add Sugar and Eggs
Stir in the granulated sugar until well combined. Add the eggs and egg yolks, mixing until fully incorporated.
- 5
Incorporate Dry Ingredients
Sift in the all-purpose flour, and add the pinch of salt and vanilla extract. Mix until just combined; do not overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 2/3 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8