Jul 14 2026
Restaurants›Toro›Chips & Dip Recipe

Chips & Dip Recipe

Inspired by Toro
Time30m
Serves6

salsa roja, salsa verde, or guacamole

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Ingredients

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Salsa Roja

Salsa Verde

Guacamole

Chips

Method

Salsa Roja

  1. 1

    Prepare the Ingredients

    Chop the tomatoes, onion, garlic, and jalapeño into small pieces.

  2. 2

    Mix the Salsa

    In a bowl, combine the chopped tomatoes, onion, garlic, jalapeño, lime juice, and salt. Stir well to mix all ingredients.

  3. 3

    Taste and Adjust

    Taste the salsa and adjust seasoning with additional salt or lime juice if needed.

Salsa Verde

  1. 4

    Prepare the Ingredients

    Remove the husks from the tomatillos and rinse them. Chop the tomatillos, cilantro, and green chili.

  2. 5

    Mix the Salsa

    In a bowl, combine the chopped tomatillos, cilantro, lime juice, green chili, and salt. Stir until well combined.

  3. 6

    Taste and Adjust

    Taste the salsa and adjust seasoning with salt or lime juice as needed.

Guacamole

  1. 7

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 8

    Mash the Avocados

    Using a fork, mash the avocados until creamy but still chunky.

  3. 9

    Combine the Ingredients

    Add lime juice, chopped onion, tomato, cilantro, and salt to the mashed avocados. Mix until combined.

  4. 10

    Taste and Adjust

    Taste the guacamole and adjust seasoning with more lime juice or salt if desired.

Chips

  1. 11

    Serve the Chips

    Open the bag of tortilla chips and place them in a serving bowl.

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