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Ingredients
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Taco Filling
Cabbage Slaw
Taco Assembly
Method
Prepare the Taco Filling
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, olive oil, lime juice, chili powder, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated. Let marinate for at least 15 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
Prepare the Cabbage Slaw
- 3
Combine Slaw Ingredients
In a large bowl, combine the sliced cabbage, grated carrot, sliced red onion, and chopped cilantro.
- 4
Dress the Slaw
In a small bowl, whisk together lime juice, olive oil, and salt. Pour the dressing over the cabbage mixture and toss to combine. Set aside to let flavors meld.
Assemble the Tacos
- 5
- 6
Build the Tacos
To each tortilla, add a portion of cooked shrimp, a generous scoop of cabbage slaw, and top with slices of avocado. Add sour cream and hot sauce if desired.
- 7
Serve
Serve the tacos immediately, garnished with extra lime wedges if desired.