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Ingredients
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Main Ingredients
Cabbage Slaw
Toppings
Method
Chicken Tinga Preparation
- 1
Cook the Chicken
In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 20 minutes or until fully cooked. Remove the chicken from the pot and shred it using two forks.
- 2
- 3
Combine Chicken and Sauce
Add the shredded chicken back into the pot and stir to combine. Allow the mixture to simmer for another 10 minutes, letting the flavors meld.
Cabbage Slaw Preparation
- 4
- 5
Mix the Slaw
Toss the vegetables until well combined. Adjust seasoning with more salt or lime juice to taste.
Assemble the Tacos
- 6
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 7
Fill the Tacos
Place a generous amount of the chicken tinga mixture into each tortilla, followed by a handful of cabbage slaw.
- 8
Add Toppings
Top the tacos with sliced avocado, a dollop of sour cream, and crumbled feta cheese as desired.