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Ingredients
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Cheese
Olives
Marinade
Method
Preparation
- 1
Prepare the Cheese
Cut the Feta, Mozzarella, and Parmesan cheeses into bite-sized cubes and place them in a large mixing bowl.
- 2
Prepare the Olives
Rinse the Kalamata and Green olives under cold water to remove excess brine, then add them to the bowl with the cheese.
Marinade
- 3
Make the Marinade
In a small bowl, whisk together the Extra Virgin Olive Oil, chopped Fresh Oregano, minced Garlic Cloves, Red Pepper Flakes, Lemon Zest, Salt, and Black Pepper until well combined.
- 4
Combine
Pour the marinade over the cheese and olives mixture, ensuring everything is well coated. Gently toss to combine.
Marination
- 5
Let It Marinate
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 6
Serve
After marination, serve the cheese and olive mixture as an appetizer or snack. Enjoy with crusty bread or crackers.