Ceviche Tostada Recipe
Make Ceviche Tostada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche
Tostadas
Method
Ceviche Preparation
- 1
- 2
Marinate the Fish
Pour the fresh lime juice over the fish pieces, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish appears opaque and firm.
- 3
Combine Other Ingredients
After the fish is ready, add the sliced red onion, diced tomato, diced cucumber, chopped cilantro, and finely chopped jalapeño to the bowl. Season with salt and black pepper. Stir gently to combine.
Tostadas Preparation
- 4
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the corn tortillas one at a time and fry until golden and crispy, about 2-3 minutes per side. Remove the tostadas and drain on paper towels.
- 5
Assemble the Tostadas
Top each crispy tostada with a generous amount of the ceviche mixture. Add a few slices of avocado on top of each tostada.