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Ingredients
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Main Ingredients
Spicy Salsa Roja
Method
Preparation of Ingredients
- 1
Prepare the Calamari
Clean the calamari by removing the head, tentacles, and innards. Rinse under cold water, then cut the body into rings. Set aside.
- 2
Prepare the Chorizo
Remove the casing from the chorizo sausage and crumble it into small pieces.
- 3
Prepare the Salsa Roja
Chop the tomatoes, red onion, jalapeño pepper, and cilantro into small pieces. Mince the garlic cloves.
Cooking
- 4
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook for about 5-7 minutes until browned and cooked through.
- 5
Add Calamari
Add the calamari rings to the skillet with the chorizo. Cook for an additional 3-4 minutes until the calamari is opaque and tender.
- 6
Serving
- 7
Plate the Dish
Serve the chorizo and calamari mixture hot, topped with the spicy salsa roja. Enjoy immediately!