Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tomatoes
Chimichurri Sauce
Method
Preparing the Tomatoes
Making the Chimichurri Sauce
- 5
Chop the Herbs
Finely chop the fresh parsley and cilantro and place them in a mixing bowl.
- 6
Add Garlic
Mince the garlic cloves and add them to the bowl with the herbs.
- 7
Combine Ingredients
Add the red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to the herb mixture.
- 8
Mix Well
Stir all the ingredients together until well combined. Adjust seasoning to taste.
Serving
- 9
Plate the Dish
Serve the grilled tomatoes on a platter and drizzle generously with the chimichurri sauce.
- 10
Garnish
Optionally, garnish with additional fresh herbs or a sprinkle of feta cheese.