Brisket Tostada Recipe
Make Brisket Tostada Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Tostada Assembly
Method
Cooking the Brisket
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels and rub it with olive oil.
- 2
Season the Brisket
In a small bowl, mix together smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the brisket.
- 3
Sear the Brisket
In a large oven-safe skillet or Dutch oven, heat a little olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- 4
- 5
Rest and Shred
Once cooked, remove brisket from the oven and let it rest for 20 minutes before shredding it with two forks.
Assembling the Tostadas
- 6
Prepare the Tostadas
On each corn tostada, spread a layer of refried beans, followed by a generous portion of the shredded brisket.
- 7
Add Toppings
Top each tostada with shredded lettuce, diced tomatoes, a dollop of sour cream, and a sprinkle of fresh cilantro.
- 8
Serve
Serve with lime wedges on the side for squeezing over the tostadas.