Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cocktail Sauce
Method
Prepare the Shrimp
- 1
- 2
Cook the Shrimp
Once boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- 3
Chill the Shrimp
Remove the pot from heat and drain the shrimp in a colander. Rinse the shrimp under cold water to stop the cooking process. Once cool, place the shrimp in the refrigerator to chill for at least 30 minutes.
Prepare the Cocktail Sauce
- 4
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 5
Season the Sauce
Stir the mixture well, then season with salt and pepper to taste. Adjust the horseradish for more heat if desired.
Serve
- 6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter or individual plates.
- 7
Add Cocktail Sauce
Serve with the cocktail sauce on the side for dipping.
