Seafood Platter Recipe

Inspired by Top Crab

Time30m

Serves4

A variety of seafood including shrimp, crab, and fish.

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Ingredients

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Seafood

1 1/8 lb (500 g) Large shrimp, peeled and deveined

14 1/8 oz (400 g) Crab legs, cooked

10.6 oz (300 g) White fish fillets (such as cod or halibut)

Seasoning

3 tbsp olive oil

4 cloves Garlic, minced

1 whole Lemon, juiced

1 tsp Celtic sea salt

1 tsp black pepper

2 tbsp Fresh parsley, chopped

Accompaniments

1 whole Lemon wedges

1 cup Cocktail sauce

Method

Preparation

Prepare the Seafood

In a large bowl, combine the shrimp, crab legs, and white fish fillets.

Season the Seafood

Drizzle the olive oil over the seafood and sprinkle with minced garlic, lemon juice, salt, and black pepper. Toss gently to coat the seafood evenly.

Cooking

Cook the White Fish

In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the seasoned white fish fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily. Remove from the skillet and set aside.

Cook the Shrimp

In the same skillet, add another tablespoon of olive oil if needed. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

Serving

Display the Seafood Platter

Arrange the cooked white fish, shrimp, and crab legs on a large serving platter. Garnish with chopped parsley and lemon wedges.

Serve with Accompaniments

Serve the seafood platter with cocktail sauce on the side for dipping.