Seafood Platter Recipe
Recipe information
Make Seafood Platter in just 30m. A variety of seafood including shrimp, crab, and fish.
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Ingredients
Seafood
Seasoning
Accompaniments
Preparation
1. Prepare the Seafood
In a large bowl, combine the shrimp, crab legs, and white fish fillets.
Cooking
3. Cook the White Fish
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the seasoned white fish fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily. Remove from the skillet and set aside.
4. Cook the Shrimp
In the same skillet, add another tablespoon of olive oil if needed. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
Serving
5. Display the Seafood Platter
Arrange the cooked white fish, shrimp, and crab legs on a large serving platter. Garnish with chopped parsley and lemon wedges.
6. Serve with Accompaniments
Serve the seafood platter with cocktail sauce on the side for dipping.
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