Jul 14 2026
Restaurants›Top Bar Restaurant›Wagyu Beef Burger Recipe

Wagyu Beef Burger Recipe

Inspired by Top Bar Restaurant
Time30m
Serves2

Lettuce, tomato, onion, TOP secret sauce. Toppings ($1.00 each) : avocado, mushroom, jalapeno, Gouda cheese

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Ingredients

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Burger Ingredients

TOP Secret Sauce

Optional Toppings

Method

Preparing the Burger

  1. 1

    Form the Patties

    In a bowl, mix the Wagyu beef with salt and black pepper. Divide into two equal portions and form patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Toast the Buns

    While the patties cook, toast the burger buns on the grill or in a toaster until golden brown.

Making the Sauce

  1. 4

    Combine Ingredients

    In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, garlic powder, and Worcestershire sauce until smooth.

Assemble the Burger

  1. 5

    Build the Burger

    Spread the TOP secret sauce on the bottom half of each bun. Place lettuce, tomato, and onion on the sauce. Add the cooked Wagyu patty, then top with any optional toppings of choice. Finish with the top bun.

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