Burek Meat Or Cheese Pie Recipe
Indulge in our savory Burek, a delightful pastry filled with your choice of tender, spiced meat or creamy, rich cheese. Baked to golden perfection, each bite offers a flaky, crispy crust that envelops a warm, flavorful filling, making it the perfect comfort food for any occasion. Pair it with a side of tangy yogurt for an irresistible treat!
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Ingredients
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Filling
Dough
For brushing
Method
Filling Preparation
Cook the Meat or Cheese Filling
In a skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. If using meat, add the ground beef, salt, black pepper, and paprika. Cook until the meat is browned. If using cheese, mix the cheese with salt and chopped parsley. Remove from heat and let cool.
Dough Preparation
Make the Dough
In a large bowl, combine flour and salt. Gradually add water and olive oil, mixing until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Cover with a cloth and let rest for 30 minutes.
Assembly and Baking
Bake
Place the burek on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown. Remove from the oven and allow to cool slightly before serving.