Slavonski Goulash Recipe
Experience the rich and hearty flavors of our Slavonski Goulash, a traditional Croatian dish that brings together tender chunks of beef simmered to perfection in a robust, paprika-infused sauce. Enhanced with aromatic herbs and spices, this comforting stew is served with a side of fluffy bread or creamy polenta, making it the ultimate meal to warm your soul. Delight in every bite of this culinary masterpiece that embodies the warmth and hospitality of Slavonia!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Brown the Beef
Add the cubed beef chuck to the pot and cook until browned on all sides.
Add Vegetables and Spices
Stir in the garlic, red bell pepper, carrots, and potatoes. Add paprika, cumin, salt, and black pepper. Mix well.
Simmer the Goulash
Pour in the beef broth, add bay leaves, and bring to a boil. Reduce the heat to low, cover, and simmer for about 1.5 hours, or until the meat is tender.
Finish and Serve
Remove bay leaves, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot with bread or over rice.