Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 16oz Ribeye, expertly grilled to perfection and bursting with rich, savory flavors. This marbled cut offers a tender, juicy bite that melts in your mouth, complemented by a hint of smoky char. Served with your choice of side, it's a hearty delight for any steak lover seeking an unforgettable dining experience.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill or a heavy skillet over high heat until it is very hot.

Heat the Grill or Pan

Place the ribeye on the hot grill or skillet. Sear for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust time for desired doneness.

Cook the Steak

During the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the pan, basting the steak with the melted butter for additional flavor.

Optional Baste

Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Ribeye steak

Salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary

Butter

Ribeye (16oz)

10 beef links in homemade lepinja bread, served with cream cheese and onion.

Cevapi

Tomato sauce, basil (toppings 10” +$1.00 / 16”+$2.00 : peppers, onion, mushrooms, ham, pepperoni, prosciutto)

Cheese Pizza 10” / 16”

Indulge in our savory Burek, a delightful pastry filled with your choice of tender, spiced meat or creamy, rich cheese. Baked to golden perfection, each bite offers a flaky, crispy crust that envelops a warm, flavorful filling, making it the perfect comfort food for any occasion. Pair it with a side of tangy yogurt for an irresistible treat!

Burek meat or Cheese pie

Indulge in our Dalmatinski Rogac chocolate cake, a decadent treat that beautifully marries rich, velvety chocolate with the unique, earthy notes of carob. Each slice is a delightful fusion of flavors, offering a moist and luscious experience that melts in your mouth. Perfectly complemented by a hint of sweetness, this cake is not just a dessert; it's a celebration of taste that transports you to the sun-soaked shores of Dalmatia. Savor it with a cup of coffee or a scoop of vanilla ice cream for an unforgettable treat!

Dalmatinski Rogac (Carob) chocolate cake

Experience the rich and hearty flavors of our Slavonski Goulash, a traditional Croatian dish that brings together tender chunks of beef simmered to perfection in a robust, paprika-infused sauce. Enhanced with aromatic herbs and spices, this comforting stew is served with a side of fluffy bread or creamy polenta, making it the ultimate meal to warm your soul. Delight in every bite of this culinary masterpiece that embodies the warmth and hospitality of Slavonia!

Slavonski Goulash

Served with white wine/tomato sauce and polenta.

Shrimp “na buzaru”

Make Ribeye (16oz) Recipe in just 50m. Indulge in our succulent 16oz Ribeye, expertly grilled to perfection and bursting with rich, savory flavors. This marbled cut offers a tender, juicy bite that melts in your mouth, complemented by a hint of smoky char. Served with your choice of side, it's a hearty delight for any steak lover seeking an unforgettable dining experience.

Ribeye (16oz) Recipe

Ingredients

Beef

Seasoning

Optional Garnish

Method

Preparation