Jul 14 2026
Restaurants›Top Bar Restaurant›Pork Chop (14oz) Recipe

Pork Chop (14oz) Recipe

Inspired by Top Bar Restaurant
Time1h
Serves1

Served with roasted potatoes & mixed veggies.

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Ingredients

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Pork Chop

Roasted Potatoes

Mixed Veggies

Method

Pork Chop Preparation

  1. 1

    Season the Pork Chop

    Rub the pork chop with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Pork Chop

    Preheat a skillet over medium-high heat. Add the marinated pork chop and cook for about 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before serving.

Roasted Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Cut the potatoes into small cubes and place them in a bowl. Toss with olive oil, paprika, salt, and black pepper.

  2. 4

    Roast the Potatoes

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 25-30 minutes, or until golden brown and crispy.

Mixed Veggies Preparation

  1. 5

    Prepare the Veggies

    In a skillet, heat olive oil over medium heat. Add the carrots and green beans, and season with salt and black pepper.

  2. 6

    Sauté the Veggies

    Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

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