HOUSE RED

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our perfectly grilled 12oz NY Strip Steak, renowned for its rich marbling and succulent tenderness. Each bite delivers a delightful combination of juicy beef and a hint of smoky char, expertly seasoned to enhance its natural taste. Served with your choice of sides, this classic cut promises a memorable dining experience that will leave you craving more.

Remove the NY Strip Steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.

Preparing the Steak

Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

Seasoning

In a cast-iron skillet or heavy pan, heat the olive oil over high heat until shimmering. Add the steak and sear for 3-4 minutes on one side without moving it.

Searing the Steak

Flip the steak and add minced garlic, chopped rosemary, and butter to the pan. Cook for another 3-4 minutes for medium-rare, basting with the melted butter and herbs.

Flipping the Steak

Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

Resting

Slice against the grain and serve with your choice of sides.

Serving

NY Strip Steak

Salt

Black Pepper

Olive Oil

Garlic (minced)

Fresh Rosemary (chopped)

Butter

NY Strip Steak (12oz)

10 beef links in homemade lepinja bread, served with cream cheese and onion.

Cevapi

Tomato sauce, basil (toppings 10” +$1.00 / 16”+$2.00 : peppers, onion, mushrooms, ham, pepperoni, prosciutto)

Cheese Pizza 10” / 16”

Indulge in our savory Burek, a delightful pastry filled with your choice of tender, spiced meat or creamy, rich cheese. Baked to golden perfection, each bite offers a flaky, crispy crust that envelops a warm, flavorful filling, making it the perfect comfort food for any occasion. Pair it with a side of tangy yogurt for an irresistible treat!

Burek meat or Cheese pie

Indulge in our Dalmatinski Rogac chocolate cake, a decadent treat that beautifully marries rich, velvety chocolate with the unique, earthy notes of carob. Each slice is a delightful fusion of flavors, offering a moist and luscious experience that melts in your mouth. Perfectly complemented by a hint of sweetness, this cake is not just a dessert; it's a celebration of taste that transports you to the sun-soaked shores of Dalmatia. Savor it with a cup of coffee or a scoop of vanilla ice cream for an unforgettable treat!

Dalmatinski Rogac (Carob) chocolate cake

Experience the rich and hearty flavors of our Slavonski Goulash, a traditional Croatian dish that brings together tender chunks of beef simmered to perfection in a robust, paprika-infused sauce. Enhanced with aromatic herbs and spices, this comforting stew is served with a side of fluffy bread or creamy polenta, making it the ultimate meal to warm your soul. Delight in every bite of this culinary masterpiece that embodies the warmth and hospitality of Slavonia!

Slavonski Goulash

Served with white wine/tomato sauce and polenta.

Shrimp “na buzaru”

Make NY Strip Steak (12oz) Recipe in just 45m. Savor the bold flavors of our perfectly grilled 12oz NY Strip Steak, renowned for its rich marbling and succulent tenderness. Each bite delivers a delightful combination of juicy beef and a hint of smoky char, expertly seasoned to enhance its natural taste. Served with your choice of sides, this classic cut promises a memorable dining experience that will leave you craving more.

Ny Strip Steak (12oz) Recipe

Ingredients

Steak Ingredients

Method

Cooking Directions