Jul 14 2026
Restaurants›Top Bar Restaurant›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Top Bar Restaurant
Time1h 15m
Serves4

Served with roasted potatoes & mixed veggies.

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Ingredients

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Lamb Chops

Roasted Potatoes

Mixed Vegetables

Method

Preparation

  1. 1

    Marinate the Lamb Chops

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the lamb chops with the mixture, cover, and marinate for at least 30 minutes.

  2. 2

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Wash and halve the baby potatoes. Toss them with olive oil, paprika, salt, and black pepper.

  3. 3

    Prepare the Vegetables

    Chop the carrots, bell peppers, and zucchini. In a bowl, combine them with olive oil, salt, and black pepper.

Cooking

  1. 4

    Roast the Potatoes and Veggies

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20 minutes. After 20 minutes, add the mixed vegetables to the baking sheet and roast for an additional 15-20 minutes until everything is tender and golden.

  2. 5

    Cook the Lamb Chops

    Heat a skillet over medium-high heat. Sear the marinated lamb chops for about 4 minutes on each side for medium-rare, or until desired doneness is achieved.

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