Saumur – Champigny, Loire Valley, France

Domaine Nerleux Cabernet Franc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of our perfectly grilled vegetables, a delightful medley of seasonal produce kissed by the flames for that ideal char. Each bite bursts with smoky goodness, enhanced by a drizzle of herb-infused olive oil, making this dish a fresh and healthy choice that celebrates the essence of farm-to-table dining.

Wash and cut the zucchini, bell peppers, and red onion into bite-sized pieces. Clean the mushrooms and halve them. Leave the cherry tomatoes whole.

Prepare the Vegetables

In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, black pepper, and dried oregano.

Make the Marinade

Place the prepared vegetables in a large bowl or a zip-top bag. Pour the marinade over the vegetables and toss to coat. Let them marinate for at least 30 minutes.

Marinate the Vegetables

Preheat the Grill

Thread the marinated vegetables onto skewers or place them directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until they are tender and have grill marks.

Grill the Vegetables

Remove the vegetables from the grill and serve hot as a side dish or over a bed of grains.

Serve

Zucchini

Bell peppers (mixed colors)

Red onion

Mushrooms

Cherry tomatoes

Olive oil

Balsamic vinegar

Garlic (minced)

Salt

Black pepper

Dried oregano

Grilled vegetables

10 beef links in homemade lepinja bread, served with cream cheese and onion.

Cevapi

Tomato sauce, basil (toppings 10” +$1.00 / 16”+$2.00 : peppers, onion, mushrooms, ham, pepperoni, prosciutto)

Cheese Pizza 10” / 16”

Indulge in our savory Burek, a delightful pastry filled with your choice of tender, spiced meat or creamy, rich cheese. Baked to golden perfection, each bite offers a flaky, crispy crust that envelops a warm, flavorful filling, making it the perfect comfort food for any occasion. Pair it with a side of tangy yogurt for an irresistible treat!

Burek meat or Cheese pie

Indulge in our Dalmatinski Rogac chocolate cake, a decadent treat that beautifully marries rich, velvety chocolate with the unique, earthy notes of carob. Each slice is a delightful fusion of flavors, offering a moist and luscious experience that melts in your mouth. Perfectly complemented by a hint of sweetness, this cake is not just a dessert; it's a celebration of taste that transports you to the sun-soaked shores of Dalmatia. Savor it with a cup of coffee or a scoop of vanilla ice cream for an unforgettable treat!

Dalmatinski Rogac (Carob) chocolate cake

Experience the rich and hearty flavors of our Slavonski Goulash, a traditional Croatian dish that brings together tender chunks of beef simmered to perfection in a robust, paprika-infused sauce. Enhanced with aromatic herbs and spices, this comforting stew is served with a side of fluffy bread or creamy polenta, making it the ultimate meal to warm your soul. Delight in every bite of this culinary masterpiece that embodies the warmth and hospitality of Slavonia!

Slavonski Goulash

Served with white wine/tomato sauce and polenta.

Shrimp “na buzaru”

Make Grilled Vegetables Recipe in just 1h . Savor the vibrant flavors of our perfectly grilled vegetables, a delightful medley of seasonal produce kissed by the flames for that ideal char. Each bite bursts with smoky goodness, enhanced by a drizzle of herb-infused olive oil, making this dish a fresh and healthy choice that celebrates the essence of farm-to-table dining.

Grilled Vegetables Recipe

Ingredients

Vegetables

Marinade

Method

Preparation