Dubrovnik Shrimp Burger Recipe
Dive into the flavors of the Adriatic with our Dubrovnik shrimp burger, featuring succulent shrimp patty seasoned with a blend of aromatic spices. Topped with fresh greens, zesty tartar sauce, and served on a toasted brioche bun, this burger delivers a perfect balance of crisp and creamy in every bite. Experience a taste of coastal Croatia right on your plate!
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Ingredients
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Shrimp Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp Mixture
In a food processor, add the peeled and deveined shrimp. Pulse until coarsely chopped. Be careful not to over-process; you want some texture.
- 2
Mix Ingredients
In a large bowl, combine the chopped shrimp, bread crumbs, minced garlic, green onions, egg, lemon zest, dijon mustard, salt, and black pepper. Mix until well combined.
- 3
Form Patties
Divide the shrimp mixture into 4 equal portions and form each into a patty, about 1 inch thick.
- 4
- 5
Assemble the Burgers
Toast the buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the shrimp patty, sliced tomatoes, and a dollop of tartar sauce. Top with the other half of the bun.
- 6
Serve
Serve the Dubrovnik shrimp burgers immediately with your choice of side.