Jul 14 2026
Restaurants›Top Bar Restaurant›Chilean Sea Bass Recipe

Chilean Sea Bass Recipe

Inspired by Top Bar Restaurant
Time1h
Serves4

Served with dalmatinski prilog.

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Ingredients

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Chilean Sea Bass

Dalmatinski Prilog (Side Dish)

Method

Chilean Sea Bass Preparation

  1. 1

    Marinate the Fish

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the Chilean sea bass fillets and marinate for at least 30 minutes.

  2. 2

    Cook the Fish

    Preheat the grill or a skillet over medium-high heat. Cook the sea bass fillets for 4-5 minutes on each side until they are golden brown and cooked through.

  3. 3

    Garnish

    Sprinkle fresh parsley on top before serving.

Dalmatinski Prilog Preparation

  1. 4

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic, diced potatoes, red bell pepper, green olives, thyme, salt, and pepper.

  2. 5

    Cook the Side Dish

    Cover and cook for about 20-25 minutes, stirring occasionally, until the potatoes are tender and the flavors meld together.

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