Calamari Fritti Recipe
Indulge in our Calamari Fritti, where tender, lightly breaded squid is perfectly fried to golden perfection. Each bite delivers a satisfying crunch followed by a succulent, ocean-fresh flavor. Served with a zesty marinara dipping sauce and a sprinkle of fresh parsley, this appetizer is a delightful starter that will transport your taste buds straight to the coast.
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Ingredients
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For the Calamari
Method
Frying the Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
In a bowl, soak the calamari in buttermilk for at least 30 minutes to enhance tenderness.
- 3
Mix Dry Ingredients
In a separate bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture until evenly coated.
- 5
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari in batches for 2-3 minutes or until golden brown. Do not overcrowd the pot.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and marinara sauce.