Cabbage Salad Recipe
Fresh, crisp cabbage is the star of this vibrant salad, tossed with a medley of colorful vegetables and drizzled with a zesty dressing that perfectly balances tang and sweetness. Each bite is a refreshing crunch, making it the ideal accompaniment to any meal or a light dish on its own. Enjoy the wholesome flavors and health benefits in every forkful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Thinly slice the green cabbage and place it in a large bowl. Grate the carrot and add it to the bowl, followed by the chopped red bell pepper and green onions. Chop the fresh parsley and add it to the mixture.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Combine
Drizzle the dressing over the salad and toss everything together until the vegetables are well coated.
- 4
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.