Jul 14 2026
Restaurants›Top Bar Restaurant›Beef Liver Recipe

Beef Liver Recipe

Inspired by Top Bar Restaurant
Time45m
Serves4

Served with mashed potatoes and caramelized onion.

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Ingredients

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Beef Liver

Mashed Potatoes

Caramelized Onions

Method

Prepare the Mashed Potatoes

  1. 1

    Boil Potatoes

    Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 2

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Caramelize the Onions

  1. 3

    Cook Onions

    Slice the onions thinly. In a skillet, heat olive oil over medium heat. Add the onions and salt, cooking slowly until they are soft and golden brown, about 15-20 minutes.

Cook the Beef Liver

  1. 4

    Season and Cook

    Rinse the beef liver and pat it dry. Season with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add the liver and cook for about 3-4 minutes on each side, or until browned and cooked through.

Serve

  1. 5

    Plate the Dish

    Serve the beef liver alongside a generous portion of mashed potatoes, topped with caramelized onions.

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