Name: Tony's of Indianapolis USDA Prime Bone In Ribeye Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs USDA Prime Bone-In Ribeye Steak; 2 tbs Kosher Salt; 1 tbs Black Pepper; 2 tbs Olive Oil; 2 sprigs Fresh Rosemary; 4 cloves Garlic Cloves

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our USDA Prime Bone In Ribeye, a true carnivore's delight. This expertly aged cut boasts rich marbling that melts in your mouth, delivering a perfect balance of tenderness and robust flavor. Grilled to perfection, each bite is a symphony of savory richness, complemented by a hint of smoky char. Served with your choice of sides, this steak promises a decadent dining experience that will leave you craving more.

Remove the ribeye from the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Generously season both sides of the ribeye with kosher salt and black pepper. Press the seasoning into the meat to adhere.

Season the Steak

If using a grill, preheat it to high heat. If using a skillet, heat a large cast-iron skillet over medium-high heat and add olive oil.

Preheat the Grill or Pan

Once the grill or skillet is hot, place the ribeye on it. Sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

Sear the Steak

Flip the steak and add the rosemary sprigs and crushed garlic cloves around it. Continue cooking for another 4-5 minutes for medium-rare.

Flip and Add Aromatics

Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

Check Internal Temperature

Remove the ribeye from the heat and let it rest for 10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the ribeye against the grain and serve with your favorite sides.

Serve

USDA Prime Bone-In Ribeye Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

USDA Prime Bone In Ribeye

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12oz Barrel Cut Filet Mignon

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Make USDA Prime Bone In Ribeye Recipe in just 45m. Indulge in our USDA Prime Bone In Ribeye, a true carnivore's delight. This expertly aged cut boasts rich marbling that melts in your mouth, delivering a perfect balance of tenderness and robust flavor. Grilled to perfection, each bite is a symphony of savory richness, complemented by a hint of smoky char. Served with your choice of sides, this steak promises a decadent dining experience that will leave you craving more.

Usda Prime Bone In Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions