Restaurants›Tony's of Indianapolis›Seared Ahi Tuna Tatare Recipe

Seared Ahi Tuna Tatare Recipe

Inspired by Tony's of Indianapolis
Time30m
Serves2

Soy + Sesame + Candied Ginger + Avocado Puree + Cucumber and Carrot Fennel Salad

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Ingredients

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Ingredients for Seared Ahi Tuna Tartare

Method

Preparation Instructions

1

Prepare the Tuna

Dice the ahi tuna into small cubes and place in a bowl. Add soy sauce, sesame oil, minced candied ginger, salt, and black pepper. Mix gently to combine and set aside.

2

Make Avocado Puree

In a separate bowl, mash the avocado and mix in lime juice. Blend until smooth and season with salt to taste.

3

Prepare Salad

In a bowl, combine julienned cucumber, carrot, and sliced fennel. Toss with a drizzle of sesame oil and season with salt and pepper.

4

Assemble the Dish

On a plate, spread a layer of avocado puree. Top with the seasoned ahi tuna mixture. Garnish with toasted sesame seeds and serve with the cucumber and carrot fennel salad on the side.