12oz Barrel Cut Filet Mignon Recipe
Indulge in our 12oz Barrel Cut Filet Mignon, a prime cut of tender beef that melts in your mouth. Expertly aged and grilled to perfection, this succulent steak is seasoned with a blend of gourmet spices, enhancing its rich, buttery flavor. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or creamy risotto, this dish promises an unforgettable dining experience that'll satisfy even the most discerning palate.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes. This helps it cook more evenly.
Sear the Steak
Add the filet mignon to the hot skillet. Sear for about 4-5 minutes on one side without moving it, until a golden crust forms.
Check the Temperature
Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Rest the Steak
Remove the filet mignon from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serve
Slice the filet mignon and serve it with your favorite sides.
