12oz Barrel Cut Filet Mignon Recipe
Recipe information
Make 12oz Barrel Cut Filet Mignon in just 50m. Indulge in our 12oz Barrel Cut Filet Mignon, a prime cut of tender beef that melts in your mouth. Expertly aged and grilled to perfection, this succulent steak is seasoned with a blend of gourmet spices, enhancing its rich, buttery flavor. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or creamy risotto, this dish promises an unforgettable dining experience that'll satisfy even the most discerning palate.
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Ingredients
Filet Mignon Ingredients
Cooking Instructions
1. Prepare the Steak
Take the filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes. This helps it cook more evenly.
2. Season the Steak
Pat the filet mignon dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.
3. Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s very hot.
4. Sear the Steak
Add the filet mignon to the hot skillet. Sear for about 4-5 minutes on one side without moving it, until a golden crust forms.
5. Flip and Add Butter and Herbs
Flip the steak and add butter and fresh rosemary to the pan. Cook for an additional 4-5 minutes while basting with the melted butter.
6. Check the Temperature
Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
7. Rest the Steak
Remove the filet mignon from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
8. Serve
Slice the filet mignon and serve it with your favorite sides.
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